Apple cider vinegar benefits and virtues

APPLE CIDER VINEGAR BENEFITS AND VIRTUES

DEFINITION

APPLE CIDER VINEGAR USES AND DOSAGE

APPLE CIDER VINEGAR BENEFITS

APPLE CIDER VINEGAR RISK AND SIDE EFFECTS

DEFINITION

Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice and used in salad dressings, marinades, vinaigrette, food preservatives, and chutneys.

Apple cider vinegar is most of the time apple juice, but adding yeast turns the sugar in the juice into alcohol. This is a process called fermentation. Bacteria turn the alcohol into acetic acid. That’s what gives vinegar its sour taste and strong smell.

 Has a long history as a home remedy, used to treat things like sore throat and varicose vein. There isn’t much science to support the claims. But in recent years, some researchers have been taking a closer look at apple cider vinegar and its possible benefits.

APPLE CIDER VINEGAR USES AND DOSAGE

Vinegar is used in cooking, baking, and salad dressings and as a preservative. There’s a lot of acid in it, so drinking vinegar straight isn’t recommended. It can cause damage, like eroding the enamel of your teeth, if you get too much.

If you’re looking to use it for health reasons, most people say to add 1 to 2 tablespoons to water or Herbal tea.

APPLE CIDER VINEGAR BENEFITS

Vinegar has been used as a remedy for centuries. The ancient Greeks treated wounds with it. In recent years, people have explored apple cider vinegar as a way to, improve lose weight, heart health, and even treat dandruff. Click on the link below to view natural remedy made from vinegar and herbal tea for weight loss:

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Research doesn’t back most of these claims. But some studies have found that acetic acid may help with a variety of conditions.

APPLE CIDER VINEGAR RISK AND SIDE EFFECTS

Because of its high acidity, drinking a lot of apple cider vinegar can damage your teeth, hurt your throat, and upset your stomach Also :

• Though some studies have been promising, There’s still little to prove that drinking apple cider vinegar helps you lose weight.
• It may also cause your potassium levels to drop too low. Your muscles and nerves need that nutrient to work the way they should.
• Another study of people with type 1 diabetes found that apple cider vinegar slows the rate food and liquids move out of your stomach to your intestines. Slower digestion makes it harder to control your blood sugar level.
• It might cause some medications to not work as well. These include diabetes and heart disease drugs as well as diuretics (medicines that help your body get rid of water and salt) and laxatives.
• And of course, its strong taste might not be for everyone.

In short, apple cider vinegar probably won’t hurt you. You can try it because it’s calorie-free, adds lots of flavor to food, and has health benefits. But it isn’t a miracle cure.

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