Charcot disease natural treatment

What is Charcot's disease?

Amyotrophic lateral sclerosis (ALS) also called Charcot's disease is a rapidly progressive degenerative neuromuscular disease. Amyotrophic lateral sclerosis describes how the disease causes muscle atrophy and also scarring or hardening ("sclerosis") of the lateral areas of a person's spinal cord.

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Causes and risk factors of Charcot's disease

What causes ALS? The majority of cases are said to occur "randomly" because no identifiable cause of the disease can be found. In other words, it's still unclear exactly why motor neurons start dying in ALS patients. Johns Hopkins Hospital states that "in more than nine out of ten cases diagnosed, no identifiable cause of the disease is apparent." Although it's unclear exactly why Charcot's disease develops, research shows that certain risk factors are likely to be involved.

Recent research suggests that some of the risk factors and causes involved in ALS/Charcot's disease are

• Gene mutations
• Mitochondrial dysfunction
• Heavy metal toxicity
• Head and neck trauma
• Genetic predisposition
• Low in magnesium and calcium
• Deficiency in antioxidants, including SOD and glutathione
• Depletion of essential fatty acids
• Difficulty digesting protein properly
• Low levels of vitamin E and vitamin B12
• Exposure to toxins, including pesticides
• Problems with the immune system
• To smoke

To discover other symptoms, read until the end.

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Symptoms of Charcot's disease

After one or two years of evolution, the disorders of a bulbar attack (described below) appear.

In 20% of patients, the disease first presents with symptoms of damage to the medulla oblongata, namely difficulty in speaking (= difficulty in articulating, weak, dull voice), the so-called dysarthria and difficulty chewing and swallowing (dysphagia).

Subsequently, patients present with the muscle weakness of the limbs and trunk that we described above:

• decreased coordination and dexterity;
• significant fatigue;
• weight loss;
• constipation;
• pain, especially muscular;
• sialorrhea (hypersalivation);
• sleeping troubles ;
• difficulty in breathing, due to progressive paralysis of the breathing muscles in the chest. This attack occurs later in the course of the disease;

impairment of cognitive functions occurring in 30 to 50% of patients, most often minimal changes in personality, irritability, obsessions, reduced self-criticism and organizational and communication disorders execution of tasks. In about 15% of cases, there is frontotemporal dementia, with significant disorganization and disinhibition.

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People at risk for Charcot's disease
Men are slightly more affected than women.

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Charcot's disease is incurable, but some treatments reduce symptoms.

Treatments for Charcot's disease

Charcot's disease is an incurable disease. A drug, riluzole (Rilutek), would slow the progression of the disease slightly to moderately.

Doctors offer patients with this disease management of their symptoms. Medicines can reduce muscle pain, cramps or constipation, for example.

Physical therapy sessions can reduce the effect of the disease on the muscles. Their goal is to maintain as much muscle strength and joint amplitude as possible, and also to increase the feeling of well-being.

The occupational therapist can help with the use of crutches, a walker (walker) or a manual or electric wheelchair; he can also advise on the layout of the home.

Speech therapy sessions can also be helpful. Their purpose is to improve speech, to provide means of communication (communication board, computer) and to provide advice on swallowing and eating (texture of food).

It is therefore a whole team of health professionals who find themselves at the bedside of the patient. As soon as the muscles involved in breathing are affected, it is necessary, if desired, that the patient be placed on respiratory assistance, which usually involves a tracheostomy.

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How to eat with Charcot's disease?

"ALS patients should consume foods rich in antioxidants and carotene, as well as high-fibre cereals, fish, and poultry," recommends Dr Jeri Nieves, who authored the work.

Written and edited by DJIMA Rachidatou on 02/12/2022

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